thursday 28th of november is another edition of bookclub’s tradition – much loved thanksgiving feast, made with more than just a touch of care by chef Paddy and his band of rouges…
expect. roasted brisket, sweet cranberry gravy, vegetarian shepards pie, roasted stuffed butternut squash, stuffed with lentil, apple & walnuts – all mains are served with roasted vegetables, crispy roast potatoes, sweet pot mash & corn family style.
price is a winner too:
14.95 for 2 courses or 18.95 for 3 courses courses is within most folk’s budgets we hope…
£3 strawberry vodka or gin mojitos as always
book book book