thanksgiving

thursday 23rd of november is another edition of bookclub’s much loved thanksgiving feast, made with more than just a touch of care by chef Paddy and his band of rouges…

expect turkey (bit of leg and breast, keeping everyone happy), pork & sage stuffing, roast pumpkin & kale pie {faceless option} and bourbon glazed, aye bourbon glazed, pecan pie to finish…

price is a winner too:
16.95 for 3 courses is within most folk’s budgets we hope…

on a more musical note, we’re chuffed to have The Wasp from Dixon Avenue Basement Jams in the house to help with his own brand of musical guidance.

£3 strawberry vodka or gin mojitos as always

Thanksgiving Menu Menu

book book book