thursday 22nd of november is another edition of bookclub’s much loved thanksgiving feast, made with more than just a touch of care by chef Paddy and his band of rouges…
expect. roasted brisket, sweet cranberry gravy, vegetarian shepards pie, roasted stuffed butternut squash, stuffed with lentil, apple & walnuts – all mains are served with roasted vegetables, crispy roast potatoes, sweet pot mash & corn family style.
price is a winner too – 14.95 for 2 courses or 18.95 for 3 courses courses is within most folk’s budgets we hope…
on a more musical note, we’re chuffed to have an insiprational feminist Flore de Hoog providing us with classic american songbook
soundtrack that’ll knock your socks off.
£3 strawberry vodka or gin mojitos as always